Meat fatty acid profile of pigs fed linseed enriched diet
نویسندگان
چکیده
منابع مشابه
Milk fatty acid profile from grazing buffaloes fed a blend of soybean and linseed oils
The aim of the study was to examine the changes in milk fatty acid (FA) profile of grazing buffaloes fed either low (L, 276g/d) or high (H, 572g/d) doses of a blend (70:30, wt/wt) of soybean and linseed oils. Fourteen multiparous Mediterranean buffaloes grazing on a native pasture were fed 4 kg/day of a commercial concentrate containing no supplemental oil over a pre-experimental period of ten ...
متن کاملEffect of -tocopherol and Β-carotene Supplementation on Meat Quality and Antioxidant Capacity of Pigs Fed High-linseed Oil Diet
The study was to investigate the supplemental effect of α-tocopherol, β-carotene or combination of both on antioxidant capacities in plasma, liver and longissimus dorsi muscle (LM), and meat quality of pigs fed a high-linseed oil diet during the final finishing phase. Forty Duroc×Yorkshire×Landrace growing pigs were allocated to four high-linseed oil (3%) experimental diets formulated as basal ...
متن کاملFatty acid profile of cheese from dairy goats fed a diet enriched with castor, sesame and faveleira vegetable oils.
The addition of vegetable oils to the diets of dairy goats is an alternative to supplemental feeding during the dry period and improves the lipid profile of milk and by-products. Cheeses were produced using milk from cross bred goats (Saanen×Alpina) fed diets enriched with 4% vegetable oil (faveleira, sesame or castor), the fatty acid profile of cheeses was studied. Supplementation with vegetab...
متن کاملFatty Acid Profile of Meat from Lambs Fed on Diets Containing Mulberry Hay
The aim of this trial was to evaluate fatty acid profile of meat from lambs fed on diets containing 0, 12.5 and 25.0% mulberry hay as a substitute for the concentrate. Twenty-four feedlot Ile de France lambs (average weight of 15kg and average age of 60 days) were randomized to receive the different diets and slaughtered at 32kg body weight. Increases were observed in the concentrations of the ...
متن کاملEffect of plant tannin-containing diet on fatty acid profile in meat goats
Phytochemical plant tannins are phenolic compounds that interfere with biohydrogenation (BH) of monounsaturated-(MUFA) and poly-unsaturated fatty acids (PUFA). The objective of the present animal study was to investigate the effects of three different levels of phytochemical tannin-containing ground pine bark diet on fatty acid profiles of goat meat, with particular reference to MUFA and PUFA. ...
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ژورنال
عنوان ژورنال: Biotechnology in Animal Husbandry
سال: 2012
ISSN: 1450-9156,2217-7140
DOI: 10.2298/bah1203477o